Beef Stir Fry

Recipe by Sejal

Ingredients:

  • 1 lb lean thin-cut beef, sliced into strips

  • Salt, to taste

  • Black pepper, to taste

  • 2 cloves garlic, minced

  • 1 cup broccoli florets (blanched)

  • 1 cup mushrooms, sliced

  • 1/2 medium onion, sliced

  • 1-2 teaspoons Everything seasoning (or your preferred seasoning mix)

Instructions:

  • Prepare the Beef:

    • Season the thin-cut beef strips with salt, black pepper, and minced garlic.

    • Heat a pan or skillet over medium-high heat.

    • Cook the beef strips for 2-3 minutes on each side until browned and cooked through. Remove from the pan and set aside.

  • Prepare the Vegetables:

    • Blanch the broccoli florets in boiling water for 1-2 minutes, then drain and set aside.

    • In the same pan, add a little oil and stir-fry the sliced mushrooms and onions over medium-high heat until they start to soften.

    • Add the blanched broccoli florets and toss with everything seasoning, cooking for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • Combine the Beef and Veggies:

    • Add the cooked beef strips back into the pan with the veggies. Stir everything together and cook for another 1-2 minutes to combine the flavors.

Serving Suggestions:

  • Serve with steamed rice: Place a generous serving of steamed rice on a plate or in a bowl.

  • Top with hot beef strips: Spoon the cooked beef strips on top of the rice.

  • Add vegetable stir-fry on the side: Serve the stir-fried veggies on the side for a balanced meal.

  • This dish is perfect for a lunchbox or a quick dinner—it’s simple, flavorful, and packed with protein and veggies!